Panadería Del Valle Bakery – Sugar Hill, GA: Hours & Menu

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (470) 266-1383 to check today's hours. Know the hours? Send them to us.

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1330 Peachtree Industrial Blvd, Sugar Hill, GA 30518

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Address1330 Peachtree Industrial Blvd, Sugar Hill, GA 30518

Phone(470) 266-1383

StyleMexican panadería

CountyGwinnett County

Time zoneEastern Time

From city center0.9 mi south

About Panadería Del Valle Bakery

Set at 1330 Peachtree Industrial Blvd (30518), Panadería Del Valle Bakery is a Mexican panadería roughly 0.9 mi from downtown Sugar Hill, heading south.

Sugar Hill has 4 places on our map that bake or sell fresh pastry, and this is one of them — about one per 7,150 people living in the city. The closest neighbour on our map is Sugar Hill Bakery & Cafe, 0.3 mi away.

Hours were not published with this listing. Most Mexican panaderías in Sugar Hill open in the early morning, but phoning (470) 266-1383 first is a good idea.

At a glance

Listed as	Mexican panadería
Bakeries in Sugar Hill	4
Nearest bakery	0.3 mi

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What to order

Typical items at a Mexican panadería like this one — the bakery's own selection may differ.

Full menu

Pan Dulce

OrejaPalmier-style puff pastry rolled in sugar and baked into ear-shaped spirals that caramelize into crisp, glassy, buttery layers.
MarranitoAlso called puerquito or cochinito: a pig-shaped soft gingerbread sweetened with piloncillo and molasses, cakey in texture with an earthy, mildly spiced flavor.
Ojo de BueyNamed for an ox eye, this pastry rings a disc of sponge cake with a coil of flaky puff pastry, offering two contrasting textures in one piece.
MantecadaA Mexican-style muffin baked in a red paper cup, with a fine, buttery crumb, a hint of vanilla or orange, and a sugared dome.

Galletas y Polvorones

Polvorón de NuezMexican wedding cookies made with ground pecans, baked into small balls and rolled in powdered sugar for a soft, nutty crumble.
Polvorón TricolorA thick shortbread cookie striped pink, white, and yellow or chocolate, with a sandy texture that dissolves into a vanilla-sweet finish.
Galleta de GrajeaA round butter cookie edged in rainbow sprinkles, crisp around the rim and slightly tender in the middle, a favorite with children.
HojarascaA delicate cinnamon shortbread, traditionally made with lard, tossed in cinnamon sugar after baking; very crumbly with a warm, spiced aroma.

Empanadas y Rellenos

Empanada de CremaA tender turnover holding a vanilla pastry cream filling, dusted with sugar; mild, creamy, and popular with kids.
Churro RellenoA ridged fried churro rolled in cinnamon sugar and filled with cajeta, chocolate, or cream, crunchy outside with a gooey center.
Empanada de CalabazaA half-moon turnover filled with spiced pumpkin cooked down with piloncillo and cinnamon, with a tender, slightly flaky crust.
Empanada de PiñaA sugar-crusted turnover packed with sticky pineapple jam, its soft pastry shell giving way to a bright tropical bite.